What should i look for when purchasing cooking knives? - wiltshire knives in the u.s.
I have brands such as Henkel, wustorf, Wiltshire, and from that perspective. What is the difference between them is and what is recommended for someone who is a cook small.
Sunday, January 24, 2010
Wiltshire Knives In The U.s. What Should I Look For When Purchasing Cooking Knives?
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4 comments:
The main thing I see in a good chef's knife is a blade, which (along the handle it has a full flavor), and the handle is attached to the sheet.
I have the knife in the bottom of the page exteneded few inches on the handle. Finally, coincided with the blade.
The brands you mentioned are very good. I also like Chicago Cutlery and Victornox Forshner (sp?).
The steel sheets will bring in the home sharpening. Some manufacturers use a steel disk that make it very difficult to sharpen.
Another feature for me, but an element of Seconday It is the leaf shape. Typical French chef knives have a form or a German. The French is a leaf-cone and relatively simple. The blade of Germany is a little bent, that what I am because I have to use rock to the curvature of the leaf, if I want to cut things like.
All of these options would be great, knives, the decision is very personal. Choose a knife that feels better in your hand and do not forget that money is for a good knife is almost always worthwhile. I suggest is to buy a good train, by knife sharpener, knives, whatever you want. The steels are useful, but only if they are trained to use them. A draw with Sharpener is infallible, and you are not in a position to the blade of his knife, so that they become damaged steel. All knives lose their edge over time, but if you have a good grinder, you only have the knife in professional sharpening every 6-12 months to take (depending on type of use). I tie Zwilling JA Henckels-through sharpener on it and swear! It will save money, damage to their blades, and damage to your hands!
Enjoy your new knife, but really make a difference!
Well, the most important thing that you feel comfortable with a knife. The knife should have a handle that is comfortable to hold. What do you mean by a moderate boil?
However, sometimes the most expensive knife is not the answer. My parents had a set of knives that I use really felt like it well in hand, had a good reputation, what I wanted. He made a game for Christmas last year, and I say, I was not happy with another knife there.
In fact, I have all my other knives and ordered a new round as if actually in the kitchen, I can more hands are clean. By the way, is the Miracle Blade knives I use. It is very expensive and worth every penny and more.
long, sharp objects, stainless steel, usually ... Be careful!
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